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Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
Ingredients:
coffee beans, milk, egg yolks, egg, sugar, heavy cream, vanilla, espresso, pastry flour, salt, butter, eggs, maple, pecans, brown sugar, orange, corn syrup, egg whites
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
Ingredients:
canola oil, onions, thyme, sage, rosemary, mirin, nori sheets, salmon, rice flour, club soda, soy sauce, wine vinegar, wasabi, honey, sesame oil
www.allrecipes.com
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
Ingredients:
shallots, olive oil, beef broth, port wine, tomato paste, tenderloin roast, thyme, bacon, butter, flour, watercress
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
www.allrecipes.com
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
cooking.nytimes.com
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
This is an under-the-radar basic from Julia Childâs âMastering the Art of French Cooking,â featured in a New York Times article about readersâ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmersâ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
Ingredients:
olive oil, yellow onions, flour, tomatoes, sugar, cloves, herb bouquet, fennel seeds, basil, coriander seeds, orange peel, tomato paste
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
Ingredients:
mayonnaise, cornichons, dijon mustard, mustard, tarragon, lemon, eggs, shrimp, scallions, zucchini, garlic, jalapeno, flour, baking powder, smoked paprika, buttermilk
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
Ingredients:
butter, honey, brown sugar, egg yolk, flour, baking soda, gingerbread spice, salt, hazelnut spread, confectioners sugar, lemon juice
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Ingredients:
olive oil, breakfast sausage, red bell pepper, flour, corn meal, baking soda, cayenne pepper, eggs, buttermilk, corn kernels, green onions, cheddar cheese, butter
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Get Easter Egg "Hunt" Cake Recipe from Food Network
Get Easter Egg "Hunt" Cake Recipe from Food Network
Ingredients:
butter, sugar, egg, almonds, flour, almond extract, vanilla, orange liqueur, rabbit, puff pastry, egg whisked
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam