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Fancy fall evenings demand the widow's kiss cocktail, which mixes Calvados, an apple brandy, with Chartreuse, Benedictine®, and bitters.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We lived in Wisconsin for a number of years-having a brat recipe is kind of a requirement to get in. This recipe is easily double, tripled...the bigger the party...
Ingredients: yellow onion, buns
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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A classic creamy mushroom-potato gratin recipe.
www.delish.com
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Get Yogurt Sauce Recipe from Food Network
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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Get Onion Rings Recipe from Food Network