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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
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Get Chicken Enchiladas Recipe from Food Network
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Get Ropewalk New England Clam Chowder Recipe from Food Network
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Get Light Tacos Recipe from Food Network
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Get Cranberry Meringue Pie Recipe from Food Network
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Get Jack's Brunswick Stew Recipe from Food Network
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Get BBQ Burger with Pork Recipe from Food Network
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Get Grilled Caesar Salad Recipe from Food Network
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.