Search Results (11,510 found)
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Yes, guilt-free fried chicken is possible.
www.allrecipes.com
This simple hoisin marinade creates sweet and succulent chicken that grills up to perfection.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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Get Braised Pork Belly Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
www.chowhound.com
If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
www.simplyrecipes.com
We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!