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Get Mesa Grill Potato Salad Recipe from Food Network
Get Mesa Grill Potato Salad Recipe from Food Network
Ingredients:
potatoes, mayonnaise, dijon mustard, lime juice, chili powder, cayenne, scallions, beefsteak tomato, jalapeno, red onion, cloves, cilantro leaves
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Get Sloppy Joe Fries Recipe from Food Network
Get Sloppy Joe Fries Recipe from Food Network
Ingredients:
potatoes, olive oil, chili powder, beef, scallions, garlic, ketchup, brown sugar, worcestershire sauce, cheddar cheese, mozzarella
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Get Name This Dish Cheese Ball Recipe from Food Network
Get Name This Dish Cheese Ball Recipe from Food Network
Ingredients:
bacon, cream cheese, cheddar cheese, scallions, worcestershire sauce, hot sauce, monterey jack, currants, baby carrot, rosemary, pretzel, olive
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
Ingredients:
chicken thighs, red pepper flakes, garlic, fennel seeds, rosemary, olive oil, meyer lemons, olives, chicken broth, parsley
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, scallions, sesame oil, ham, red onion, yellow mustard, eggs, heavy cream, sharp cheddar
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Get Fastest-Ever Enchiladas Recipe from Food Network
Get Fastest-Ever Enchiladas Recipe from Food Network
Ingredients:
tomatoes, scallions, jalapeno, cilantro leaves, lime, rotisserie chicken, cheddar, sour cream, red onion, flour tortillas
www.allrecipes.com
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
Ingredients:
smoked sausage, black beans, onion, celery, green pepper, water, tomato sauce, cloves, thyme, chicken bouillon, white pepper, cayenne pepper, bay leaves
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Get Detroit-Style Pizza Recipe from Food Network
Get Detroit-Style Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, butter, tomatoes, tomato paste, cloves, oregano, pepperoni, white cheddar, scallions
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Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Ingredients:
broccoli florets, olive oil, bone, green onions, cloves, hoisin sauce, chile, soy sauce, ginger, red pepper, salt, black pepper, chicken stock
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Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
Ingredients:
red pepper, green pepper, cloves, thyme leaves, rosemary, chicken breasts, mango, lime juice, red onion, salt, corn syrup, bacon strips, asparagus, garlic
cooking.nytimes.com
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijonâs two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as âà lâancienne.â You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first