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Get Prosciutto Lamb Burgers Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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This couscous tabbouleh is also delish with chicken or beef skewers.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network