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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
www.delish.com
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.
Ingredients: water, cardamom pods, saffron, sugar
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This white hot chocolate with cardamom and rosewater is a rich and fragrant drink with Indian-inspired flavors best sipped on a cold night.
www.chowhound.com
Orange bitters add a hint of citrus flavor and round out any cocktail.
cooking.nytimes.com
In Turkey, okra is often stewed with lamb or chicken I liked this dish so much that I made it twice in one week, the second time for a big dinner party It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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An Indian-style take on one of our favorite vegetables.
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network