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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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A hint of anise brings out the flavors of the berries.
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.