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You can start this one-skillet chili and cornbread dinner on the stovetop and finish it up in the oven, delivering a tasty meal that's perfect comfort food for cool evenings.
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Get Parker House Schrod (Fresh Catch of the Day) Recipe from Food Network
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
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Get Pot Roast with Baby Vegetables Recipe from Food Network
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Combine your favorite flavors with this great blend of spicy buffalo wings and homemade pizza.
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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Get Steak-and-Potato Salad Recipe from Food Network
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Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.