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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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Get Lime Meringue Tart Recipe from Food Network
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
www.delish.com
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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A hint of anise brings out the flavors of the berries.
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Get Blair Beans and Rice Recipe from Food Network