Search Results (11,538 found)
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
Ingredients:
olive oil, onion, leek white, garlic, allspice, cinnamon, kabocha squash, chicken stock, rice, honey, yogurt
www.foodnetwork.com
Get Chicken with Tabbouleh Recipe from Food Network
Get Chicken with Tabbouleh Recipe from Food Network
Ingredients:
water, bulgur wheat, lemon juice, chicken breast, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes
www.delish.com
Meaty, earthy mushrooms are an ideal vegetarian main course.
Meaty, earthy mushrooms are an ideal vegetarian main course.
Ingredients:
cooking oil, coriander, soy sauce, garlic, salt, black pepper, mushrooms, water, couscous, scallions, cucumber, cherry tomatoes, cilantro, lemon, lemon juice, olive oil
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Get Vegan "Pulled Pork" Sliders Recipe from Food Network
Get Vegan "Pulled Pork" Sliders Recipe from Food Network
www.chowhound.com
A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
A warm dip recipe made with fresh Swiss chard, roasted garlic, and fontina cheese, with a crispy topping of pine nuts and panko.
Ingredients:
garlic, olive oil, shallot, swiss chard, fontina cheese, pine nuts, panko, cream cheese, sour cream, salt plus, black pepper
www.allrecipes.com
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Ingredients:
white rice, water, soy sauce, peanut butter, white wine vinegar, cayenne pepper, olive oil, bone, garlic, ginger, green onions, broccoli florets, peanuts
www.foodnetwork.com
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Ingredients:
swiss chard, arborio rice, cloves, rosemary, red pepper flakes, gruyere cheese, raisins, scallions, basil, parsley, lemon, nutmeg, eggs
www.delish.com
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Ingredients:
rice, lime juice, fish sauce, cooking oil, sugar, cucumber, carrots, scallions, cilantro, salmon, salt, black pepper
www.foodnetwork.com
Get Tijuana Kitchen Rice Recipe from Food Network
Get Tijuana Kitchen Rice Recipe from Food Network
Ingredients:
canola oil, jalapeno, red onion, tomatoes, rice, white wine, oregano, cumin, paprika, black pepper, chicken stock, water, tomato sauce, salt, green onions, queso fresco
www.chowhound.com
Rich, creamy, and different.
Rich, creamy, and different.
Ingredients:
elbow macaroni, olive oil, leeks, whole wheat flour, milk, balsamic vinegar, paprika, cheddar cheese, jack cheese, mozzarella, parmigiano reggiano, rosemary
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
pasta, sesame oil, peanut oil, ginger, garlic, sambal, lime, brown sugar, peanut butter, rice vinegar, soy sauce, water, sesame seeds, green onions
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan