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Mock meat gets a boost from some intense Indonesian flavors.
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Get My Famous Drunken Noodles Recipe from Food Network
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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
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The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
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Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network