Search Results (1,180 found)
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Mock meat gets a boost from some intense Indonesian flavors.
Mock meat gets a boost from some intense Indonesian flavors.
Ingredients:
rice vermicelli, vegetable oil, shallots, cloves, ginger, coriander seed, carrot, beans, pepper, coconut milk, soy sauce, molasses, eggs, basil, nuts, lime
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Get Chicken Tortilla Soup Recipe from Food Network
Get Chicken Tortilla Soup Recipe from Food Network
Ingredients:
cumin, garlic powder, salt plus, chicken breasts, olive oil, onion, green bell pepper, red bell pepper, cloves, tomatoes, chicken broth, water, tomato paste, black beans, cornmeal, corn tortillas
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Get My Famous Drunken Noodles Recipe from Food Network
Get My Famous Drunken Noodles Recipe from Food Network
Ingredients:
soy sauce, oyster sauce, fish sauce, sugar, sriracha, garlic, basil leaves, peanut oil, cloves, eggs, serrano chiles, shrimp, white onion, rice noodles, tomatoes
www.allrecipes.com
First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
Ingredients:
water, sugar, salt, yeast, flour, butter, cooking spray, baking soda, egg, american cheese, milk, olive oil, yellow onion, garlic, cumin, tomatoes, pickled jalapeno, green chiles
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
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Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
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Get General Tso's Chicken Recipe from Food Network
Get General Tso's Chicken Recipe from Food Network
Ingredients:
chicken breasts, egg white, vegetable oil, rice cereal, cloves, ginger, chiles, chicken broth, soy sauce, agave syrup, white vinegar, cornstarch, broccoli florets, brown rice, scallions
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Ingredients:
flour, coriander, cumin, garlic powder, mustard seeds, beef, pasilla chiles, water, carrots, cloves, white onion, celery, red wine, tomatoes, beef broth, white hominy, cilantro, parsley
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Ingredients:
fennel seeds, cumin seeds, salt, garlic, allspice, thyme, black peppercorns, roast, chicken stock, ancho, vegetable oil, onion, flour, honey, corn bread, butter, poblano, jalapeno chilies, sage, oregano, cilantro, hominy, corn kernels, eggs
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Ingredients:
pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
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Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Ingredients:
cheese, corn, black beans, spinach, green chiles, scallions, cumin, chili powder, cayenne pepper, salt, roll wrappers, egg, plum tomatoes, garlic, jalapeno, cilantro leaves, juice