Search Results (2,150 found)
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Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Ingredients:
bacon, butter, onion, cloves, tomato paste, ketchup, paprika, cherries, vermouth, apple cider, apple cider vinegar, brown sugar, worcestershire sauce, bay leaves, fish sauce, juice, ribeye, rosemary
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Get Brisket Melt with Steak Sauce Recipe from Food Network
Get Brisket Melt with Steak Sauce Recipe from Food Network
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Get Asian Style Braised Ham Steak Recipe from Food Network
Get Asian Style Braised Ham Steak Recipe from Food Network
www.allrecipes.com
Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Ingredients:
worcestershire sauce, yellow mustard, sirloin steak, white rice, water, olive oil, sweet onion, cloves, pepper
www.allrecipes.com
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Ingredients:
potatoes, sirloin steak, salt, black pepper, salad greens, cherry tomatoes, shallot, olive oil, red wine vinegar, dijon mustard, tarragon
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
cooking.nytimes.com
There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
There couldn’t be anything simpler about this festive cocktail snack, in which potato chips are topped with lemon zest-infused crème fraîche and salmon roe This dish is more about shopping than cooking You need to get the salmon roe, available at fishmongers and specialty markets, and some good, small-batch potato chips
www.chowhound.com
Lemongrass Pork & Red Onion Kebabs
Lemongrass Pork & Red Onion Kebabs
Ingredients:
garlic, shallots, lemongrass, brown sugar, fish sauce, soy sauce, canola oil, pork, bamboo skewers, red onion
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
Ingredients:
sirloin steak, beef broth, carrots, potatoes, green peas, cornstarch, water, pie crusts
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
www.allrecipes.com
A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.