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A simple but delightful soup that goes well with most Korean main dishes.
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Chipotle and cumin kick up tomato sauce.
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An airy, snowcapped mountain of chestnuts and chocolate.
www.allrecipes.com
A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
www.delish.com
These cookies are wrapped in the spirit of the season.
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Peanut butter, oats, honey, and raspberries are mixed together in these no-bake granola bars, perfect for lunchboxes or on-the-go snacks.
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Really nice on the rim of a margarita glass.
Ingredients: salt, cumin seeds
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Get Garam Masala Grilled Strip Loin Recipe from Food Network
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work