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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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Get Mac N Cheese Soup Recipe from Food Network
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Get Caribbean Chili-Stuffed Muffins Recipe from Food Network
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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network