Search Results (4,276 found)
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Ingredients:
mandarin oranges, molasses, soy sauce, ginger, cornstarch, peanut oil, broccoli, sesame seeds
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
www.delish.com
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Ingredients:
crabmeat, mayonnaise, scallions, soy sauce, wasabi, lime, breadcrumbs, flour, eggs, sesame seeds, english cucumber, pickled ginger
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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
Ingredients:
vegetable oil, potatoes, cauliflower, onion, cloves, curry powder, ginger, lentils, tomatoes, vegetable stock, malt vinegar, mango chutney
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
Warm up your menu with this spicy Indian-inspired curried tomato soup.
Ingredients:
olive oil, onion, bay leaves, flour, ginger, garam masala, turmeric, chili powder, water, tomato puree, sugar, half and half
www.allrecipes.com
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
www.foodnetwork.com
Get Radicchio-Green Mango Slaw Recipe from Food Network
Get Radicchio-Green Mango Slaw Recipe from Food Network
Ingredients:
rice vinegar, ginger, sugar, soy sauce, canola oil, green onions, green mango, radicchio, napa cabbage
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
www.allrecipes.com
We make these every year for Christmas and are always a sure-to-please treat.
We make these every year for Christmas and are always a sure-to-please treat.
Ingredients:
shortening, brown sugar, egg, molasses, flour, baking soda, salt, cloves, cinnamon, ginger, decoration
www.delish.com
Give your chicken wings a sweet-spicy makeover.
Give your chicken wings a sweet-spicy makeover.
www.allrecipes.com
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Ingredients:
white rice, rice vinegar, sugar, salt, nori seaweed, cucumber, pickled ginger, avocado, crabmeat