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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
cooking.nytimes.com
The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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Few classic cocktails of such appealing character have such odious names.
Ingredients: gin, orange juice, grenadine, pernod
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Get Israeli Couscous and Tuna Salad Recipe from Food Network
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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It's not a margarita nor a martini. But it is a tasty cocktail!
Ingredients: honey, tequila, cointreau
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network