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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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This recipe is by Julia Reed and takes 2 hours 15 minutes, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus
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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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Get Grilled Pork Belly Tacos Recipe from Food Network
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Verde Pork Street Tacos Recipe from Food Network