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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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Get Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) Recipe from Food Network
cooking.nytimes.com
These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
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Get Stir-Fried Beef with Green Beans and Peanut Sauce Recipe from Food Network