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Get Good Eats Meatloaf Recipe from Food Network
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get French Toast Cake Pop Recipe from Food Network
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Get Peach Cobbler Pie Recipe from Food Network
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
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Recipe courtesy of the Federated Church of Marlborough.
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Get Iced Pumpkin Cookies Recipe from Food Network
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...