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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
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The strong, malty flavor of Guinness makes this hamburger stand out.
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Get Kale Caesar Salad Recipe from Food Network
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This is a super easy recipe that includes no tomato.
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McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
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Get Italian Tuna Salad Recipe from Food Network
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.