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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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How to make authentic bolognese sauce, the right way.
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Get Low Country Shrimp Chowder Recipe from Food Network
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If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
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Get Cheese Souffle Recipe from Food Network
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A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
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Get Sour Cream Coffee Cake Recipe from Food Network
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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.