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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
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Get Poule au Pot Recipe from Food Network
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.