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Get Shrimp Fra Diavolo Recipe from Food Network
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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Get Chicken-Corn Chili Recipe from Food Network
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Get Skillet Chicken and Ravioli Recipe from Food Network
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.