Search Results (12,816 found)
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I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
Ingredients:
yellow onion, garlic, mushrooms, butter, chicken livers, cream of mushroom soup, soup mix, soy sauce, dijon mustard, sour cream, water, rice mix, green chilies
www.allrecipes.com
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
Ingredients:
olive oil, white rice, water, green beans, black olives, red pepper, green bell pepper, dill pickle, plum tomato, cloves, white wine vinegar
www.delish.com
It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
Ingredients:
cocktails, alcohol, soups, chocolate, vegetable oil, onion, chili powder, cheese soup, chicken breast, taco
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
Ingredients:
honey, black peppercorns, bay leaves, thyme, parsley, garlic, salt, water, pork, fennel seeds, red pepper, lemon, olive oil, canola oil
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
www.allrecipes.com
This hearty broccoli soup includes chopped onion, carrots, and potato.
This hearty broccoli soup includes chopped onion, carrots, and potato.
Ingredients:
vegetable oil, onion, water, chicken bouillon, russet potato, carrots, milk, broccoli florets, cloves, chives, bay leaf, cayenne pepper, processed cheese
www.foodnetwork.com
Get Buffalo Shrimp Tempura Recipe from Food Network
Get Buffalo Shrimp Tempura Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, half and half, sour cream, lemon juice, butter, hot sauce, jumbo shrimp, seltzer water, egg yolk, cake flour
www.allrecipes.com
Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.
Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.
Ingredients:
beef, onion, green chiles, water, chili powder, salt, red pepper flakes, cumin, garlic powder, refried beans, cream of mushroom soup, sour cream, flour tortillas, cheddar
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
www.allrecipes.com
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
Ingredients:
sauce, beef chuck, onion, cloves, ketchup, barbeque sauce, chili powder, yellow mustard, black pepper, salt, cumin, worcestershire sauce, red pepper flakes, water