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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
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Get Chicken Ramen Stir-Fry Recipe from Food Network
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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
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A soufflé is always an impressive addition to a meal.
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This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
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Get Grilled Salmon Steak with Hoisin BBQ Sauce Recipe from Food Network
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Get Grilled Corn and Bean Salad Recipe from Food Network
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.