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Until recent times, tarragon enjoyed little or no esteem in most kitchens, being mostly regarded as a French quirk! A native of southern Europe, this herb prefers...
Until recent times, tarragon enjoyed little or no esteem in most kitchens, being mostly regarded as a French quirk! A native of southern Europe, this herb prefers...
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Get Savory Crepes Recipe from Food Network
Get Savory Crepes Recipe from Food Network
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.
Ingredients:
eggs, half and half, manchego cheese, salt, butter, olive oil, zucchini, marjoram, zucchini blossoms
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Get Chicken Suiza Chilaquiles Recipe from Food Network
Get Chicken Suiza Chilaquiles Recipe from Food Network
Ingredients:
corn tortillas, poblano peppers, tomatillos, cloves, onion, vegetable oil, agave syrup, cumin, lime, chicken stock, crema, chicken, jack cheese, bay leaves, carrots, lemon
www.delish.com
Get your chips ready—this smoky and creamy dip is addictive.
Get your chips ready—this smoky and creamy dip is addictive.
Ingredients:
cream cheese, red onion, barbecue sauce, bacon, rotisserie chicken, sharp cheddar, plum tomato, green onions
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, greens, salt, scallions, dill, parsley, kasseri cheese, ricotta cheese, feta cheese, eggs, milk, cornmeal
www.allrecipes.com
Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
Ingredients:
mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, black pepper, salt
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Get Surprise-Inside Star Cake Recipe from Food Network
Get Surprise-Inside Star Cake Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, vanilla, eggs, milk, confectioners sugar, salt, heavy cream
www.allrecipes.com
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
vegetable oil, corned beef, white onion, bell pepper, potatoes, butter, eggs, cheddar cheese