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Get Spicy Lamb Ragu Recipe from Food Network
Get Spicy Lamb Ragu Recipe from Food Network
Ingredients:
olive oil, fennel seeds, lamb, red pepper flakes, rosemary, thyme leaves, onion, carrots, cloves, oregano, bay leaf, blood orange, cinnamon, milk, tomato paste, red wine, chicken stock, cerignola olives, san marzano, tagliatelle, mint leaves, parsley
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Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Ingredients:
duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
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Get Millionaire Brisket with Coffee and Beer Mop Sauce Recipe from Food Network
Get Millionaire Brisket with Coffee and Beer Mop Sauce Recipe from Food Network
Ingredients:
salt, brown sugar, paprika, chili powder, black pepper, onion powder, oregano, brisket, bacon, apple, beer, apple cider, cider vinegar, coffee, chicken stock, vegetable oil, worcestershire sauce, hot sauce, barbecue sauce, salsa
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Get Wolfgang's Beef Goulash Recipe from Food Network
Get Wolfgang's Beef Goulash Recipe from Food Network
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, paprika, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef, salt, black pepper, egg yolks, egg, milk, flour, nutmeg, pepper, peanut oil, butter, parsley
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Get Lentil Sausage Soup Recipe from Food Network
Get Lentil Sausage Soup Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, garlic, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, kielbasa, red wine vinegar, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
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Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Ingredients:
pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
Ingredients:
apple cider, sugar, salt plus, bay leaves, chiles, caraway seeds, mustard seeds, coriander seeds, pork, neutral oil, butter, shallots, thyme leaves, brandy, heavy cream, chicken stock, mustard, horseradish, cinnamon, smith apples, egg, seltzer water, rice flour, flour
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
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Get Cajun Brisket Recipe from Food Network
Get Cajun Brisket Recipe from Food Network
Ingredients:
salt, onion powder, garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, thyme, oregano, brown sugar, beef brisket, celery, cloves, onions, green bell peppers, tomatoes, tomato paste, brewed coffee, butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
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Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network
Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network
Ingredients:
yeast, flour, salt, olive oil, pizza sauce, mozzarella, pepperoni, pesto, fontina, goat cheese, pecorino romano, cloves, tomatoes, balsamic vinegar, basil leaves, onion, chicken broth, oregano