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www.allrecipes.com
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
cooking.nytimes.com
What could be better than warm cheese puffs straight out of the oven How about warm cheese puffs studded with bacon — or in this case, pancetta — and fresh sage They are salty, brawny and rich; crisp on the outside and soft within
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Get Tomato-Peanut Soup Recipe from Food Network
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Get Pizza Pot Pies Recipe from Food Network
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Get Porchetta and Polenta Recipe from Food Network
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
www.delish.com
Fresh ginger gives this quick soup terrific flavor.