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This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
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This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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Get Lighter Chicken Parmesan Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
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Get Steak Fried Rice Recipe from Food Network
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We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.