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Get Surf and Turf Paella Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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A quick and simple stew of salmon simmered with tomato and onion.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Get Kevin's Crab Cakes Recipe from Food Network
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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
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Get Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Recipe from Food Network