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Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
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Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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Except for the olive-oregano relish, all the components of this chicken sandwich are grilled the chicken, tomatoes, sweet onion, and even the bread making for the ultimate grilled sandwich.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Taco seasoning in pasta = WIN.
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Get us to the Greek [bowl]!
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Cute mini-cheesecakes topped with red cherries make an easy treat for holidays or anytime you want a sweet little bite.
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A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
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This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!