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Get Chipotle Beef Tostadas Recipe from Food Network
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Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
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Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights.
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Mexican Cemita Burger Recipe from Food Network
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Get Lahmacun Recipe from Food Network
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Fresh ginger gives this quick soup terrific flavor.
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...