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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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Stir-fried beef with snow peas in a light gingery sauce.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
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Start the day with an easy breakfast pizza, replete with classic breakfast delights such as bacon, chicken sausage, bell pepper, and salsa!
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Get Loaded Baked Potato Tots Recipe from Food Network
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This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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Get Twice Baked Potato Casserole Recipe from Food Network
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Get Nopal Timbale Recipe from Food Network