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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
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Get Mild Buffalo Drumsticks Recipe from Food Network
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Get Blueberry Cheesecake Galette Recipe from Food Network
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Get Apple Coleslaw Recipe from Food Network
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Turn here when you’re looking for spice and heat.
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Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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Get Shoofly Pie Recipe from Food Network
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network