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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Very easy, very good Spanish rice!
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Get Mykonos Martini Recipe from Food Network
Ingredients: gin, white vermouth, olive