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A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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Get Pina Colada Cupcakes Recipe from Food Network
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
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Get Waffled Carrot Cake Recipe from Food Network
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Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
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Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
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