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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Get AB's Chili Powder Recipe from Food Network
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Get Chorizo Torta Recipe from Food Network
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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Get Tamale Stuffing Recipe from Food Network
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Get Pig Head Platter Recipe from Food Network