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Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
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Get Roasted Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
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Get Creme Brulee French Toast Recipe from Food Network
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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Get Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe from Food Network
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Cooked Apple Martinis were born when I needed something to look classey but easy to make using apples. I had a lot of fresh apples and wanted to make something...
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A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.