Search Results (12,310 found)
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Get Sweet Heat Barbecue Ribs Recipe from Food Network
Get Sweet Heat Barbecue Ribs Recipe from Food Network
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Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Get Beef Stew with Red Wine, Mushrooms and Horseradish Cream Recipe from Food Network
Ingredients:
coffee, porcini mushrooms, chuck roast, red wine, madeira wine, butter, onions, celery, shiitake mushrooms, cremini mushrooms, paprika, smoked paprika, thyme, cloves, tomatoes, bay leaves, beef stock, heavy cream, horseradish, sour cream
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Get BBQ Turkey Meatloaf Recipe from Food Network
Get BBQ Turkey Meatloaf Recipe from Food Network
Ingredients:
crab, soy sauce, egg, bbq sauce, worcestershire sauce, olive oil, red onion, red bell pepper, cloves, turkey, bread crumbs, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, brown sugar, black pepper, mustard, lemon juice
www.allrecipes.com
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients:
potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
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Get Stuffed Double-Cut Pork Loin Chops Recipe from Food Network
Get Stuffed Double-Cut Pork Loin Chops Recipe from Food Network
Ingredients:
bone, water, salt, black pepper, dijon mustard, sage, garlic, olive oil, butter, cremini mushrooms, shallots, fontina cheese, italian seasoning, panko breadcrumbs, flour, eggs, bacon fat, chicken stock, yogurt, lemon juice, parsley
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, red bell pepper, asparagus, button mushrooms, cherry tomatoes, chicken stock, percent milk, flour, salt, black pepper, carrot, linguine, parmesan, parsley leaves, basil leaves
www.chowhound.com
I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
Ingredients:
scallops, shrimp, arugula, couscous, mangos, skin, scallions, red pepper, onion, jicama, cucumber, red pepper flakes, lime juice, white wine vinegar, honey, dijon mustard, olive oil, cilantro
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, sesame oil, wheat germ, tomato puree, soy sauce, cloves, onion, mushrooms, chickpeas, spinach, red pepper flakes, peas, sesame seeds, smoked mozzarella
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
Ingredients:
cheddar, parmigiano reggiano, butter, yellow onion, button mushrooms, flour, milk, dijon mustard, tarragon, salt, black pepper, wheat, broccoli florets
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Get Xacutti Recipe from Food Network
Get Xacutti Recipe from Food Network
Ingredients:
cloves, ginger, cilantro leaves, tamarind concentrate, turmeric, chile, chicken skin, sesame seeds, poppy seeds, chiles, black pepper, fennel seeds, cinnamon, coriander seeds, cumin seeds, peanuts, vegetable oil, onions, coconut, tomato puree, water, lime
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions