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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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Get New England Clam Chowder Recipe from Food Network
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.