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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.
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Get Malted Vanilla Ice Cream Recipe from Food Network
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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Star anise and anise seed turn hot chocolate on its head.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.