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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Root Beer Pulled Pork Sandwich Recipe from Food Network
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
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Get Chicken and Rice Soup Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
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Get Beef Bourguignon Recipe from Food Network
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer “Why don’t people care about making great po’ boys?” he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
www.delish.com
This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.