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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
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Prepare for your new go-to taco topping: chipotle crema.
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Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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Chef Terrance Brennan uses this flavorful parsley sauce on everything from chicken to meat and fish.
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
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Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Broccoli, split peas and spinach provide the green in this pureed soup.