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cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy raspberry fruit spread only needs 3 ingredients - raspberries, sugar, and lemon juice - and no pectin. Perfect to preserve your summer bounty.
Ingredients: raspberries, sugar, lemon juice
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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Get Summer Squash Relish Recipe from Food Network
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
www.simplyrecipes.com
Classic sauerkraut recipe with chopped apple and juniper berries.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.