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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Get Hattie B's Hot Chicken Recipe from Food Network
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Get Lomi Lomi Salmon Recipe from Food Network
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If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
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This barbeque sauce has a just right combination of sweet and spice.
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Get Jalapeno Pickled Shrimp Recipe from Food Network
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In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
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Get The Best Bbq Ribs Recipe from Food Network