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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Get Ginger Ale Recipe from Food Network
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This crusty, no-knead cinnamon-raisin bread can be made with just a few pantry items and will make your house smell like a bakery!
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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All the fixings for bread pudding and apple pie are cooked together in the slow cooker creating a rich and custardy apple bread pudding.
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Get Garam Masala Recipe from Food Network
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.