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cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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Get Blackened Mixed Grill Salads Recipe from Food Network
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe from Food Network