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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner.
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Get Corn Salad Recipe from Food Network
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Get Sunny's Simple Stuffing Recipe from Food Network
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Get Kielbasa in Polish Sauce Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.