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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Get Santa Barbara Clam Chowder Recipe from Food Network
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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Get Oxtail Recipe from Food Network
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Get Kale Soup Recipe from Food Network
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
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Nice broth which will warm your paunchy with out anything else!
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Get Coq au Vin Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network